Golf Facilities

• 18 hole course, par 72, designed by David Johnson

Tennis Facilities

• 1 outdoor Hard courts
• 1 outdoor Hard courts

Swimming Facilities

• 1 Outdoor

Other Athletic Facilities

None

Dining Facilities

• 1 Lounge/Bar that seats 40
• 3 Casual Dining Room that seats 200

Special Club Features

Responsible for the general operation of staff functions relating to Clubhouse operations as directed by the Board of Directors. Responsibilities include overseeing operations in food and beverage, housekeeping, maintenance and repair, pool and locker rooms. Responsible for operation of all aspects of the clubhouse and performs specific tasks as requested by the Board of Directors.

Duties include but are not limited to:

• Manages all aspects of the clubhouse.
• Assists in developing budgets, staffing and general operating procedures and other  
  plans for all food and beverage and clubhouse operations.
• Assists in monitoring the budget and directing corrective action procedures as necessary to help assure that budget goals are attained for food and beverage and clubhouse operations.
• Assists in monitoring internal cost control procedures for food and beverage and clubhouse operations.
• Assists in planning, training and scheduling of food and beverage and clubhouse employees.
• Maintains contact with members and helps to assure maximum member satisfaction.
• Receives and resolves complaints from club members, guests and employees.
• Participates in on-going facility inspections throughout the club to assure that cleanliness, maintenance, safety and other standards are consistently attained.
• Attends management, staff and Board meetings as scheduled.
• Interacts with members answering questions, solving problems, overseeing services and cleanliness and showing the club facilities to visitors.
• Monitors labor; evaluates scheduled and actual labor hours and costs for food and beverage, and clubhouse operations.
• May perform clubhouse opening and closing duties, including those related to security.

Publicity and Communication

Develops and coordinates the Club’s electronic communications efforts:

• Website: Maintains all aspects of the Club’s website content, including text and images.
• Coordinates, writes, and edits the Club’s electronic communications, including layout and graphic design.
• Newsletters: Develops weekly electronic internal newsletters (e-bulletins).
• Print Communications: Develops print materials and brochures for all aspects of the Club, including new members, and prospective member promotional pieces and maintains communications boards.
• Promotes club programs, distribution and collection of applications, and all website and email communications.
• Promotes Member Dining, Member Special Events and Entertainment Events with special targeted emails, weekly e-bulletins, brochures, internal electronic memo board and other means.
• Coordinates marketing material and calendars for both Men’s and Ladies golf.
• Serves on applicable committees to assure members’ interests are constantly addressed.
• Analyzes marketing reach using website statistics and Google Analytics to determine areas for improvement.

Membership

• Develops marketing collateral in conjunction with Board of Directors.
• Responds to requests for information and other inquiries from potential members.
• Conducts tours for prospects.
• Responsible for all aspects of administration for new members, including: organization of welcome kits and application packets, new member postings, welcome packets, and account creation, etc.
• Coordinates orientations for new members.
• Follows up on Member referrals and membership inquiries.
• Administration of all existing member paper work and changes to members, including monthly reports, communications to the Board of Directors, and follow up with members.
• Develops a full working knowledge of club rules and bylaws.

Educational Requirements

Bachelor's degree preferred. 

Salary Range