I. Position
Food and Beverage Service and Communication Manager
II. Job Summary
Responsible for the presentation and execution of dining service in the manner most pleasing to members and their guests. Assures a high standard of appearance, hospitality and service in personnel and cleanliness of the club house. Supervises and trains service staff; manages within budgetary restraints; develops/implements programs to increase sales and ensure consistent professional service.
Communicates and promotes the calendar of events through monthly publications, social media posts, website updates and weekly email blasts as well as promoting member and special events through direct contact with the membership.
A full Benefits package will be offered after 90 days of full time employment.
Jennifer Carter Food and Beverage Director 15Wilmington, NC 28411 PHONE: 9106860631 jcarter@f8iyc.com
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