Club Details
Willow Brook Country Club
3205 West Erwin
Tyler, TX 75702
| Age of Club |
Number of Members |
Average Age of Members |
Club Ownership |
|
93 |
906 |
60 |
Member-Owned |
| Gross Dollar Volume |
Annual Dues Volume |
Annual Food Sales |
Annual Beverage Sales |
|
$6,800.00 |
$3,200.00 |
$2,200.00 |
$600.00 |
Golf Facilities
- 18 hole course, par 71, designed by Ralph Plummer - Joe Finger
Tennis Facilities
- 6 outdoor lighted Hard courts
Other Athletic Facilities
Regulation croquette lawn
Dining Facilities
- 1 Men's Grill that seats 80
- 1 Casual Dining Room that seats 50
- 1 Informal Dining Room that seats 100
Special Club Features
"Small City in the Country" feel in a community of 100,000. Most national restaurant chains, indoor and outdoor shopping malls. world class zoo, art museum, entertainment and healthcare. Located 90 miles east of Dallas and west of Shreveport on I-20. Surrounded by piney woods and lakes.
Club is open
6
days per week,
12
months per year.
Job Details
Date Posted
3/29/2019
Job Title
Manager
Brief Job Description
- Assure a high standard of appearance, hospitality and service in personnel and cleanliness of dining room.
- Ensures timeliness of food service. Supervise and train dining room staff.
- Manage within budgetary restraints.
- Develop and implement programs to increase revenues through repeat business and higher check averages.
Essential Job Functions: *Including but not limited to*
• Be the “Face” of Willow Brook by greeting members and guests as they enter the clubhouse.
• May serve as club’s closing manager or manager on duty.
• Able to lead staff
• Leads all event setup, service, and breakdown in New Grill
• Receives and resolves complaints concerning dining room service.
• Serves as liaison between the dining room and kitchen staff.
• Inspects dining room employees to ensure that they are always in proper and clean uniforms.
Candidate Qualifications
• Responsible for management of dining room service in the New Grill in a manner most pleasing to Members
• Maintains a high level of Member contact throughout service hours.
• Knowledge of and ability to perform required role during emergency situations.
As a Food and Beverage employee positivity and a sense of urgency are a must. An up-beat attitude is necessary, and a member-first mind state is mandatory. Keeping a clean and organized environment is a job requirement as it ensures an expedited and efficient delivery of product. Being able to multitask and make well thought out decisions is a must.
Educational Requirements
3 plus years of dining room management experience
Wine training a plus
Date Position Available
April 15, 2019
Other Benefits
Hours of the Position:
3 p.m. to close (Tuesday-Sunday) one day off in addition to Monday
Benefits:
Healthcare, Dental, Vision, 401(k), vacation as well as our complimentary employee meal policy.
Please send resumes to:
Lana Adams
General Manager
3205 West Erwin
Tyler, TX 75702
lana.adams@wbcctyler.com
