Golf Facilities

• 18 hole course, par 72, designed by Renegade - Jack Nicklaus
• 18 hole course, par 72, designed by Apache - Jack Nicklaus
• 18 hole course, par 72, designed by Cochise - Jack Nicklaus
• 18 hole course, par 72, designed by Geronimo - Jack Nicklaus
• 18 hole course, par 72, designed by Chiricahua - Jack Nicklaus
• 18 hole course, par 72, designed by Outlaw - Jack Nicklaus
• 18 hole course, par 54, designed by Seven - Bill Brownlee and Wendell Pickett

Tennis Facilities

• 1 outdoor lighted Grass courts
• 5 outdoor lighted Har-Tru courts
• 3 outdoor lighted Hard courts
• 1 outdoor lighted Grass courts
• 5 outdoor lighted Har-Tru courts
• 3 outdoor lighted Hard courts

Swimming Facilities

• 1 Outdoor
• 1 Outdoor
• 1 Outdoor
• 1 Outdoor

Other Athletic Facilities

After a dramatic renovation in 2016, the 42,000 square foot fitness center has completely transformed from a regular gym to an inspirational fitness and wellness center.

Dining Facilities

• 4 Casual Dining Room
• 2 Formal Dining Room
• 1 Men's Grill
• 1 Snack Bar
• 5 Lounge/Bar
• 1 Private Function Room
• 4 Casual Dining Room
• 2 Formal Dining Room
• 1 Men's Grill
• 1 Snack Bar
• 5 Lounge/Bar
• 1 Private Function Room

Special Club Features

CLUB OVERVIEW:

Desert Mountain is a 5-Star Platinum Club of America, and one of the largest private country clubs in North America. Located in the elevated foothills of North Scottsdale, Arizona, Desert Mountain spans more than 8,000 acres of lush high Sonoran Desert. The Desert Mountain Club has six Jack Nicklaus Signature golf courses and an all-new par 54 championship course , seven distinctive clubhouses, nine kitchens, hiking/biking trails, horseback riding, and a spectacular tennis, swim, fitness, and spa facility.  At Desert Mountain Club we provide a safe, healthy and positive environment with polite and respectful management that cares about our team.  We believe our employees are among our greatest assets. If you would like to be part of an exciting, challenging and rewarding experience, then Desert Mountain is the place for you!

PURPOSE:

Represent impeccable and professional appearance at all times.  Outgoing, friendly personality.  Self-motivated TEAM player.  Good verbal and oral communication.  Good listening skills, have commonsense, ability to make sensible decisions and willing to accept responsibility.  Assists the Director of Club Operations in ideas to minimize the costs of operations and improve efficiency in the Clubhouse Operation. Works closely with the Director of Club Operations and the Director of Catering (frequency depends on Clubhouse) in the design and presentation of service to further improve Member Participation.  Develops interesting ways of promoting club functions. Plan internal and external marketing programs.  Assists in the implementation of special club events and banquet functions. Holds self and staff accountable for attitude, behavior, presentation, with the end result that DMC Standards, Mission, Vision and Behaviors are carried out.

ESSENTIAL DUTIES:

1. Develop and embrace a positive, professional and energized culture for the staff that is focused on making member and guest dining experiences special and memorable.
2. Prepare and implement training programs for incoming employees, daily coaching for all staff and develop follow-up training to create raving fan experiences for our members and guests.
3.  Maintain contact with and pace a high priority on visibility, positive member engagement and name recognition.  Directly responsible for membership satisfaction.
4. Interviews, hires Food and Beverage management and hourly staff.  
5. Produces annual sales and expense budgets for Food and Beverage departments.
6. Manages labor and expenses to achieve budgetary standards.
7. Devises and implements policies and procedures for the Clubhouse.
8. Approves Employee Schedule Requests, Time off requests and Vacation schedules.
9. Works closely with Management Staff to assure proper completion of  employee progressive disciplinary documentation.
10. Greets members and guests and oversees actual service on a regular basis.
11. Addresses member and guest complaints and advises Director of Club Operations about corrective actions taken.
12. Continues development of DMC F&B training and procedures manual.
13. Ensures appearance, upkeep and cleanliness of all Food and Beverage, Locker Room and Clubhouse facilities.
14. Monitors employee dress codes according to policies and procedures.
15. Attends management and staff meetings as scheduled.
16. Undertakes special projects as requested by the Director of Club Operations.
17. Assists members in arranging for special dinner requests in the dining room.
18. Applies specific training and testing for new hires within the department.
19. Supervises the development and pricing of the restaurants and bar menus.
20. Develops, with the Sommelier, restaurant's Wine List to meet or exceed budgeted sales and costs.
21. Works with the Catering Manager and Banquet Manager on Club events and Golf events.
22. Manages and/or assists the Banquet Manager for indoor and outdoor Club events and Golf events.  
23. Promotes Clubhouse activities and special events through calendar updates, web site postings, lobby signs and direct mail advertisement.
24. Conducts periodic staff reviews and make salary recommendations.
25. Conducts periodic service staff educational and training sessions.
26. Conducts periodic employee reviews and completes appropriate status change forms.
27. Coordinates search efforts for position vacancies with HR.
28. Processes work orders and follows up on completion of tasks performed for the restaurants and patio areas.
29. Assumes other responsibilities as given by the Director of Club Operations
30. Maintains a friendly and helpful attitude that will encourage all employees to do the same in order to instill pride in their jobs and their appreciation for Desert Mountain Club and its members. 

Educational Requirements

EDUCATION REQUIREMENTS OR EQUIVALENT:

Minimum three (3) years experience in a four-star or equivalent property in similar position.  Highly knowledgeable in service, wine and culinary techniques. Formal and casual and banquet service experience. College education preferred, but not required depending on experience.