Club Details

Hermitage Country Club

1248 Hermitage road
Manakin-Sabot, VA 23103


This club uses CMAA's General Manager/Chief Operating Officer Concept.
Age of Club Number of Members Average Age of Members Club Ownership
119 1150 57 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$10,500,000.00 $6,100.00 $1,500,000.00 $1,200,000.00

Golf Facilities

  • 18 hole course, par 72, designed by Arthur Hills
  • 18 hole course, par 72, designed by Keith Foster
  • 18 hole course, par 72, designed by Arthur Hills
  • 18 hole course, par 72, designed by Keith Foster
36 holes of Championship golf, Manakin and Sabot courses

Tennis Facilities

  • 4 indoor lighted Hard courts
  • 6 outdoor lighted Har-Tru courts
  • 2 outdoor lighted Hard courts
  • 4 indoor lighted Hard courts
  • 6 outdoor lighted Har-Tru courts
  • 2 outdoor lighted Hard courts

Swimming Facilities

  • 1 Outdoor
  • 1 Outdoor
1 outdoor pool with kitchen facility

Other Athletic Facilities

2 Spa treatment rooms Large fitness, class, and cardio areas

Dining Facilities

  • 1 Member's Grill that seats 140
  • 1 Outdoor Dining that seats 60
  • 1 Men's Grill that seats 60
  • 1 Snack Bar that seats 75
  • 5 Banquet Room that seats 400
  • 1 Lounge/Bar that seats 56
  • 1 Member's Grill that seats 140
  • 1 Outdoor Dining that seats 60
  • 1 Men's Grill that seats 60
  • 1 Snack Bar that seats 75
  • 5 Banquet Room that seats 400
  • 1 Lounge/Bar that seats 56

Special Club Features

Hermitage Country Club is a traditional, family oriented private club. Their focus is to consistently provide exceptional service to all Hermitage members and their guests. Their objective is to ensure continuous improvement in providing excellent well-maintained facilities featuring quality golf, tennis, fitness, swimming, athletic, superb dining venues and a variety of family programs and social events; all for the benefit and camaraderie of their members in a home away from home atmosphere.

An oasis nestled on 480 pristine acres; Hermitage is 25 miles west of downtown Richmond. A vibrant capitol city located on the historic James River, Richmond is a 90-minute drive to the Atlantic Ocean, Washington D.C. and the beautiful Blue Ridge Mountains. With a metropolitan statistical area of over 1,000,000 people, it is the largest city in Virginia. Richmond and surrounding communities are economically diverse with industries, including corporate hubs for Altria, CarMax, Capital One, and Owens and Minor among others. The city boasts a world-renowned art scene, well respected cultural attractions, world class craft breweries, renowned dining, fascinating museums and historic sites.  

Club is open 6 days per week, 12 months per year.

Job Details

Date Posted

7/4/2020

Job Title

Assistant Director of Food & Beverage

Brief Job Description

Hermitage Country Club is seeking an energetic, outgoing Assistant Director of Food & Beverage. This individual will be responsible for overseeing the daily operations of Food & Beverage. Management of dining room service and banquet service in the manner most pleasing to members and their guests. Assures a high standard of appearance, hospitality and service in personnel and cleanliness of both the dining room and events. Supervises and assists with training of food & beverage staff. Manages within budgetary restraints. Develops and implements programs to increase revenues (repeat business and higher check averages). This individual will ensure that all staff has a positive and friendly attitude aligning with our club culture.

 

Candidate Qualifications

Because of the fluctuating demands it may be necessary that each Employee perform a multitude of different functions; therefore, as an essential part of your job, you will be expected to help others when the need arises, just as other team members are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed.

  • Responsible for training, development and supervision of the food and beverage staff team members.
  • Assist in day-to-day floor supervision including payroll control, hiring/termination, performance evaluations, training workshops, orientation/onboarding, and employee discipline.
  • Responsible for strict enforcement and upgrading of Standards of Operation for A la carte and Banquets.
  • Explore innovative avenues for increasing Food & Beverage Gross and Net dollars to plan on a per month/period basis by concentrating strongly on increasing covers and check averages as they apply to: A la carte and Banquets.
  • Inspection of the service staff and ensure that they understand all daily events, specials and featured items.
  • Explore innovative avenues for increasing Food & Beverage Gross and Net dollars to plan on a per month/period basis by concentrating strongly on increasing covers and check averages as they apply to: A la carte and Banquets.
  • Supervise the Food & Beverage service staff team by directing the flow of service in the various dining venues of the club.Attend and lead all daily line-up meetings, weekly staff meetings, weekly F&B BEO and service meetings, and attend all House Committee meetings.
  • Inspection of the service staff and ensure that they understand all daily events, specials and featured items. A la carte, banquet and bars)
  • Evaluate and meet with the service staff 1 on 1 on a monthly basis (informal reviews and mentorship). Approve all schedule changes and ensure that the club is properly staffed on a daily basis.
  • Inspect the dining room so its appearance level is according to Club Standards and is ready Inspect banquet and events prior to start for member/guest usage.
  • Must have a ‘service attitude’
  • Be a leader and coach the team
  • Have basic wine knowledge
  • Excellent communication skills
  • Be able to have fun while providing top-notch service

Educational Requirements

Hospitality degree preferred but not necessary. 2-5 years in club setting preferred

Date Position Available

ASAP

Other Benefits

  • Salary commensurate with experience
  • Medical, dental vision
  • 401(k) contribution
  • CMAA benefits and continuing education

 

Please send resumes to:

Carrie Scott
Director of Food & Beverage
1248 Hermitage road
Manakin-Sabot, VA 23103
PHONE: 8047088926
carries@hermitagecountryclub.com

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