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Club Details

Royal Poinciana Golf Club

1600 Solana Road
Naples, FL 34105


Age of Club Number of Members Average Age of Members Club Ownership
50 1071 74 Member-Owned
Gross Dollar Volume Annual Dues Volume Annual Food Sales Annual Beverage Sales
$20,000,000.00 $12,900,000.00 $3,300,000.00 $1,300,000.00

Golf Facilities

  • 18 hole course, par 72, designed by Dave Wallace/renovated by Arthur Hills
  • 18 hole course, par 72, designed by Dave Wallace/renovated by Arthur Hills
Driving Range Instructional Facilities

Tennis Facilities

  • 9 outdoor Har-Tru courts
Pickelball Courts

Swimming Facilities

  • 1 Outdoor

Other Athletic Facilities

Various Fitness Programs

Dining Facilities

  • 1 Casual Dining Room
  • 1 Outdoor Dining that seats 52
  • 1 Courtyard & Bar that seats 112
  • 1 Private Function Room that seats 80
  • 1 Private Function Room that seats 92
  • 1 Casual Dining Room that seats 64
  • 1 Ballroom that seats 400
  • 1 Private Function Room that seats 30
  • Men's Grill
  • Men's Grill
400+ Member Bridge Program Social Membership

Special Club Features

Royal Poinciana Golf Club (RP) is a unique private golf club established 1969. We are a premier country club that enjoys a healthy wait list to become a Member. The 75,000-square foot Clubhouse offers the membership a full country club facility and includes eight dining rooms, dance floors and a bandstand, two cocktail areas, two living rooms, a world class kitchen, men’s and ladies’ locker room facilities, tennis and golf pro shops and administrative offices. The Clubhouse and its amenities are available exclusively for the enjoyment of RP Members and their guests. The Club also features two Arthur Hills designed golf courses consisting of 360 acres which is also an Audubon Sanctuary. RP also features nine hydro grid soft tennis courts and a contoured heated swimming pool.

The Club is open year-round. Food and Beverage sales exceed four million dollars and the Club employs over 200 employees in high season. 

Club is open 7 days per week, 12 months per year.

Job Details

Date Posted

7/13/2020

Job Title

Beverage Manager

Brief Job Description

TAKE YOUR CAREER TO THE NEXT LEVEL AND JOIN AN ELITE TEAM!!

  • Do you have a passion for the food & beverage industry?  CHECK!
  • Do you receive satisfaction from seeing guests have their expectations met or exceeded from the service experience you provide?  CHECK!
  • Do you want to build friendships that feel like family? DOUBLE CHECK!

Visit our website at RPGC and check out our team at work by watching a sneak peak of us in action RP Food & Beverage Team.

At RP, you will have the opportunity to enhance your hospitality career by working with our amazing Director of Clubhouse Operations, Scott Haegele and his extraordinary Food & Beverage team.  Scott has a vast amount of experience working with prestigious companies such as the Greenbrier Hotel, the Waldorf-Astoria Hotel in Manhattan, the Ritz-Carlton Hotel Company, and Augusta National Golf Club. 

Scott started at RP as our Executive Chef, recreating and enhancing our culinary delights, which led him to become our Director of Clubhouse Operations within a short four years.  Last year as our Executive Chef, he was featured in Golf Kitchen magazine, showcasing his talents and describing our newly renovated “every chef’s dream” 15,000-square-foot kitchen (www.golfkitchen.com).  Last season, our food & beverage team increased food & beverage revenues by over $1Million dollars, making it one of the best private restaurants and most sought-after Country Clubs in Naples! 

If you like working in a fast-paced environment with a team that is structured, precise, and organized like a well-oiled machine, with a membership and co-workers who care about you as a member of the family, then we’re the place for you! 

Don’t believe us? Just see what Miguel Silva, former Food & Beverage Manager, now Food & Beverage Director  at Lake Nona Golf & Country Club has to say about working at RP by clicking this link: Miguel Silva Interview

Royal Poinciana Club – A Commitment to Excellence

Royal Poinciana Golf Club is a private, invitation-only club with 2 impeccably maintained 18-hole golf courses, 8 HydroGrid soft tennis courts, 2 pickleball courts, elegant indoor and outside dining options, a superior bridge program, and an extensive social program.  As a Member-owned club, everything at RP is customized to provide our Members with the best experience possible. 

The Mission of Royal Poinciana Golf Club is to provide valued experience for Members and guests through highly desirable facilities, amenities and services delivered in a traditional golf and country club environment in an atmosphere of mutual respect for Members and employees.

Royal Poinciana Golf Club is one of the most prestigious clubs in Southwest Florida with a high-quality membership, many of whom also belong to some of the top private clubs in the United States.

Royal Poinciana Golf Club is an equal opportunity employer, and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.  

Candidate Qualifications

BEVERAGE MANAGER JOB DESCRIPTION

Summary:   The Beverage Manager is responsible for the management of all bar areas in a manner pleasing to Members and guests.  This position is responsible for supervising beverage department personnel, inventory system for alcoholic beverages, bar supplies, meeting revenue and expense budgeted goals; developing and implementing operating procedures for the beverage department, and supervises the Club’s wine program.

Priority Criteria Personal Traits: 

  • Strong personal and professional values
  • Conscientious and detail orientated
  • Outstanding work ethic with high enthusiasm
  • Interpersonal attributes that exhibit a genuine interest in all levels of membership

Educational Requirements

Professional Expectations:

  • Minimum of three (3) years’ experience as a Head Bartender, Sommelier, or similar qualified management position at an upscale private Club, Hotel, or Restaurant with a thorough understanding of wine and food pairing, along with spirits
  • Prefer a two-year college degree or sommelier certification or demonstrated equivalent in education and experience
  • Prior experience mentoring and managing a team
  • Promote and assist in the performance of daily operations, functions, and services
  • Assure high standards for member and guest satisfaction
  • Ambitious to learn and advance career
  • Engaging personality, professional, and respectful

Date Position Available

Immediately

Other Benefits

Salary & benefits:

This is a full-time, year-round, exempt, salaried position.  Pay range is based upon education and experience. 

RP employee programs include:

  • Vacation & paid time off (PTO)
  • Housing options available
  • Discretionary bonus plan
  • 401k with employer match
  • Medical insurance (Florida Blue)
  • Dental insurance (Guardian)
  • Vision insurance (Guardian)
  • Group Life & Long-Term Disability (Guardian)
  • Employee Assistance Program
  • Flexible Spending Accounts
  • Prescription Reimbursement Card
  • Voluntary Benefits:  Term Life and Aflac
  • Employee Wellness Program
  • Wage Continuation Plan (Short-Term Disability)
  • Teladoc
  • Paid meals on duty
  • Scholarship program
  • Core Value Program with Core Cash

… and much more!

Interested candidates, please apply by clicking this link:  https://recruiting.paylocity.com/Recruiting/Jobs/Details/313035

Please send resumes to:

Kerry Tudor
Food & Beverage Operations Manager
1600 Solana Road
Naples, FL 34105
PHONE: 2392635580
ktudor@rpgolfclub.com

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