Club Details

Farmington Country Club

1625 Country Club CIrcle
Charlottesville, VA 22901

This club uses CMAA's General Manager/Chief Operating Officer Concept.

Age of Club	Number of Members	Average Age of Members	Club Ownership
93	2600	58	Member-Owned
Gross Dollar Volume	Annual Dues Volume	Annual Food Sales	Annual Beverage Sales
$22,000,000.00	$9,000,000.00	$52,000,000.00	--

Golf Facilities

28 hole course, designed by Fred Finlay (main 18)/Coore & Crenshaw (East 10)

Includes state-of-the-art 5-bay golf performance center

Tennis Facilities

18 outdoor lighted Har-Tru courts
3 indoor lighted Hard courts

Includes 4 hydro courts, 3 platform tennis courts, 3 cushioned indoor courts

Swimming Facilities

Outdoor

Zero-depth entry outdoor pool

Other Athletic Facilities

State-of-the-art Fitness Center, Massage and Wellness Center

Dining Facilities

1 Casual Dining Room
1 Formal Dining Room
1 Men's Grill
Outdoor Dining
Ballroom
Meeting Room
Snack Bar
Lounge/Bar
Private Function Room
Food Truck

Special Club Features

Club Highlights

Located in Charlottesville, Virginia, a college community ranked as one of the best places to live in America
1100 resident and 1500 non-resident members whose average age is 58
Gross dollar volume of $22 million; food and beverage income of $5.5 million; guest room income of $1.8 million
125,000 square foot clubhouse, portions of which date to 1780, and were designed by Thomas Jefferson
40 overnight guest rooms used extensively by non-resident members
Food and beverage facilities: two a la carte dining rooms, four private dining rooms, a ballroom, two seasonal snack bars, and a food truck
Athletic facilities: 28 holes of golf; a new, state-of-the-art golf performance center; 15 outdoor tennis courts, 3 indoor tennis courts, and 3 paddle tennis courts; a swimming complex; a fitness center and locker rooms.

Club is open 7 days per week, 12 months per year.

Job Details

Date Posted

9/30/2020

Job Title

Restaurant Manager

Brief Job Description

This is an exciting opportunity for the right individual to contribute to the continued success of a progressive and innovative organization. As a key member of the management team, our Restaurant Manager is responsible for the financial and operational performance of the Club restaurants.

Position Responsibilities

Leadership: Provide progressive leadership to the restaurants, with an emphasis on continued building of a cohesive and motivated team
Operational: Develop and implement standards of operation, ensuring the highest level of quality of every service provided to members and guests
Financial: Participate in the budgeting process and monitor budget implementation, ensuring that budgeted objectives are met

To Apply

Send a resume, cover letter, and salary history to Allyn Gutauskas, Human Resource Manager, at agutauskas@fccva.com.

Candidate Qualifications

Candidate Qualifications

3-5 years of similar, supervisory experience in a restaurant, resort, hotel, or club environment
Effective communication and customer service skills
College degree in hospitality management, business, or related field preferred

Educational Requirements

Date Position Available

Immediately

Other Benefits

Compensation

Competitive salary commensurate with experience and qualifications
Full benefits package that includes health insurance, life insurance, generous paid time off, and 401(k) and club-funded retirement plans
Commitment to a 5-day work week that provides an excellent quality of life

Please send resumes to:

Allyn Gutauskas
Human Resource Manager
1625 Country Club Circle
Charlottesville, VA 22901
agutauskas@fccva.com