Food and Beverage Concepts

Erin Schlegel

Hydroponic Program

Michael Nyerges

Family Meals to Go

Dana DiChiara

A Taste of Kentucky

Michael McCarthy

Underground Dinner

Holly Bilotti

Menu Item Presentations

Dustin Fuhrman

Sushi Saturday, Sushi Sunday

Brad Kluchurosky

Edgewood Craft Beers

Eben M. Molloy, CCM

Ready-to-Poor, Pre-Batched Cocktails

Michael Nyerges

Cocktail Menus

John Eramo

Tilden’s Manhattan

Ryan Bender

Constant Creativity

Ben Lorenzen

Mixology

Charles Johnson

Athlete's Kitchen

Stephen Casey

Chef's Table

Holly Bilotti

Famous Works of Art Wine Dinner

Holly Bilotti

Growth Wine Dinner

Andrew Welch

Taste of the Chesapeake

Kris Ryan

The Hanging Donut

Carrie Eyler

Restaurant Redesign

Julie Brown

Chef's Table