Bourbon Tasking and Education

How has this idea enhanced your club's operation, etc.?

Members tasted 8 bourbons and whiskeys, all aged for varying amounts of time and in different casks. Members were encouraged to ask questions to learn about the distillation and aging process. A tasting menu was also provided.

How was this idea implemented, and what have been the club members' reactions?

Members loved being able to have an education portion on how to taste, what to look for, and different finishes!