Iron Chef

How has this idea enhanced your club's operation, etc.?

Over 60 members came to watch the BHYC Inaugural “Iron Chef” Night... an unforgettable night for the members. They spent the evening watching fellow members battle against other members for the Iron Chef Supreme title. Executive Chef Rich Heimbuch and Sous Chef Artie Keenan had the idea to engage the membership in a food battle where members could watch and cheer on their fellow members and favorite chef’s in a timed cooking contest. Iron Chef Night was inspired by the popular Food Network show. Having members participating and being able to cheer on other members helped to drive the event and make it overwhelmingly successful.

These events create new, exciting nights at the Club where members can cheer on their peers, be involved in the process and enjoy dinner and a show.

How was this idea implemented, and what have been the club members' reactions?

Two members were invited to pair up with two BHYC chefs to have a cook off in front of a member audience. The teams were given identical mystery ingredients as well as a well-stocked kitchen pantry that they could use to make their winning dishes. BHYC’s Commodore, Vice Commodore and Dockmaster were the judges and Chef Rich Heimbuch was the Master of Ceremony. Each provided commentary about the dishes and the preparations. Involving multiple department staff and board members got the word out about the event and it advertised itself in just a few short days almost selling out.

The catering department set the room similar to what you would find if you were watching the live show. GoPro cameras, projectors and screens allowed for easy viewing of the action from anywhere in the room. A professional sound company was brought in to mic the Chefs and Judges, which added colorful commentary. A buffet dinner was served after the final dish was presented. The plan next year is to offer the winning dishes from the year prior and hand out recipes to those who attend. The members raved and gave many positive reviews. BHYC is already planning on holding the event again next spring and looking into bringing in other local club chefs to compete.