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Idea Fair

The Daily 30

How has this idea enhanced your club's operation, etc.?

The Daily 30 at Northmoor Country Club has revolutionized club operations by fostering a culture of excellence, enhancing staff performance, and elevating member experiences. By promoting clear communication, teamwork, and continuous training, it ensures staff are aligned, informed, and prepared for every shift.

Key benefits include improved operational efficiency through streamlined updates and proactive planning, consistent service delivery reinforced by ongoing skill development, and strengthened member satisfaction through personalized, attentive interactions. Additionally, the agenda has bolstered team morale by fostering collaboration and a supportive work environment.

As a structured training tool, the Daily 30 ensures consistency in the application of service standards and best practices across all shifts. This helps staff maintain a high level of professionalism and quality, even during busy or high-demand periods, ensuring that every member interaction meets the club’s high expectations.

This structured yet flexible approach has become a cornerstone of the club’s success, ensuring seamless service and a consistently exceptional experience for members.

How was this idea implemented, and what have been the club members' reactions?

The implementation of The Daily 30 at Northmoor Country Club was a collaborative effort involving the Food & Beverage leadership and team members. The process began by identifying the need for a structured and consistent approach to team communication, training, and service delivery. The leadership team worked closely to design a tailored tool that would provide essential updates, promote team collaboration, and reinforce service excellence.

The Daily 30 has become an effective training and communication tool, updating team members on relevant information—such as menu changes, daily features, special events, and any key member requests or expectations. The Daily 30 was structured to ensure that staff were equipped with the knowledge and motivation needed to provide a high level of service.

The response from club members has been overwhelmingly positive. Members have noticed a marked improvement in the consistency and personalization of service, with staff demonstrating more confidence, attentiveness, and familiarity. Many members have expressed appreciation for the personalized touches, name recognition and anticipating their needs, which has contributed to a stronger sense of community within the club.

Overall, The Daily 30 has positively impacted the member experience, creating a seamless and elevated service environment that keeps members engaged and satisfied. This structured tool not only strengthens staff performance but also ensures a consistent and exceptional service level across all dining outlets, enhancing the overall member experience.

About the author

Grace Mwirigi, CCM

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