September 7-10, 2025

Chef Summit

Chef Summit Logo

Learn, Grow, and Experience Together

Join us at the CMAA Chef Summit, where club chefs from across the country come together to elevate their business acumen and leadership skills. Engage with insightful roundtables, panel discussions, and presentations led by industry experts. Education will focus on leadership, financial acumen, emotional intelligence, executive presence, and working collaboratively with food and beverage committees.

The Summit will be hosted at The Club at Admirals Cove, a private community offering a world-class membership experience and an extensive range of amenities. These amenities include 45 holes of golf, tennis and pickleball courts, a private marina, a variety of dining options, modern wellness facilities, a private boutique hotel, and much more.

Extend your summer this September in sunny Jupiter Island, FL!

Presented in partnership with ClubProcure

Menu

Register

CMAA Member/Chefs Community Subscriber* Registration: $1,100
New Subscriber/Summit Bundle**: $1,250
Non-Member/Non-Subscriber Registration: $1,375

*The Club Chefs Community is the exclusive hub for club chefs to connect, share, and engage with one another.
**Bundle pricing is available for first-time subscribers only.

Register today

Agenda Overview

All times are ET.

All programming is subject to change.

Sunday, September 7

Arrivals—Airport Transfers are attendee’s responsibility.

Cocktail Reception

Monday, September 8

Full Day of Education and Experiences at The Club at Admirals Cove

Tuesday, September 9

Full Day of Education and Experiences at The Club at Admirals Cove

Wednesday, September 10

Departures—Airport Transfers are attendee’s responsibility.

Important Information

The Club at Admirals Cove

Limited Rooms are available on-site.

Rate: $390 per night plus applicable taxes
To Reserve: Contact Simona Vasu at 564-745-5910 for availability.

Hilton Garden Inn Palm Beach Gardens

3505 Kyoto Gardens Drive
Palm Beach Gardens, FL 33410

Rate: $149/night plus 13 percent tax
To Reserve: Visit ChefsSummit2025 or call 1-800-HILTONS (1-800-445-8667) and use booking code C-903 or ask for the Chef Summit Group Rate.
Deadline: The last day to book within the group is August 8.

CMAA makes every effort to keep attendee expenses at the Summit including registration fees and accommodation rates for the event as economical as possible. We work diligently to negotiate the best hotel rates and to make the best use of your registration dollars to keep the event affordable and accessible.

CMAA encourages all participants to reserve a room at the host hotel; this supports not only the Conference, but also future meetings. While in some instances, less expensive accommodations may be available from third party online consolidators, booking within CMAA’s established block helps to underwrite the cost of meeting space and other hotel concessions. When commitments to our host property are not met, CMAA must pay penalties which will ultimately increase the cost of events.

All registration cancellations and refund requests must be made in writing by the individual whose name appears on the registration. To be valid, submit all requests to CMAA Registration. No refunds will be made after August 8, 2025. CMAA will not issue refunds for no-shows. Substitutions are gladly accepted; substitutions of registrations are permitted prior to the event. Only one substitution is permitted per original registrant. The individual submitting the substitution request is responsible for all financial obligations (any balance due) associated with the substitution. Badge sharing, splitting, and reprints are strictly prohibited.

CMAA is dedicated to providing a safe, hospitable, inclusive, and productive environment for all participants at CMAA Events. CMAA has established minimum expectations of behavior for participants at all CMAA events. Please review the CMAA Events Code of Conduct Policy. It is intended to supplement any other applicable CMAA policies, including the CMAA Code of Conduct and Ethics.