Yacht Club Symposium
Tuesday, February 4, 9:00 a.m.–5:00 p.m.
Offsite: Tampa Yacht & Country Club
Members: $150
Non-Members: $250
This enriching educational event offers yacht club management professionals an invaluable opportunity to convene with their professional counterparts, engaging in insightful conversations about the distinctive challenges and prospects they encounter.
This year’s event will be hosted at the Tampa Yacht & Country Club, the premier private club for generations of families in the Tampa Bay area, combining the uniqueness of our waterfront property and long-standing place in Tampa's history with first-class facilities and extraordinary members and employees.
The symposium will feature three educational sessions, complemented by breakfast, lunch, and end of day cocktails and hors d’oeuvres as part of the program. The first session will feature a presentation on yacht club data trends presentation by Ray Cronin of Club Benchmarking. The second session, Best Practices and Marina Trends, features Todd Turrell, PE, and Mark LaFon, PE, of Turrell, Hall & Associates, a Marine & Environment Consulting Firm. THA has provided marine and environmental consulting services for more than thirty years to Florida, the Caribbean, Bahamas, and other international locations. This session will explore best practices in marina design and maintenance, as well as lessons learned in resiliency following Hurricane’s Ian, Helene, and Milton bearing down on the West Coast of Florida over the past 3 years. By their very nature, yacht clubs are in a vulnerable position being right on the water, hence their need to adapt to Mother Nature and prepare for the worst. In conjunction with this program, there will also be a tour of the host club marina, which was designed by THA. Tampa Yacht and Country Club has had to adapt since Hurricane Helene impacted the club and marina in September 2024. Finally, the third session will feature round-table discussions on an assortment of yacht club specific topics.
Registration Details: The workshop will be limited to 60 attendees. Registration includes breakfast, lunch, end of day cocktails and hors d’oeuvres, and transportation.