Events
Join the Pre-Conference Experience at Ballast Point
Heading to San Diego? We hope so! Don’t miss out on a great opportunity to join your peers, and Ballast Point owner/operator Brendan Watters, for a face-paced day experiencing and learning about the craft beer business and trends. A pioneering brewery born 25 years ago within the hallowed, hopped walls of San Diego’s Home Brew Mart, the complete art of the craft swims in the DNA of Ballast Point Brewing Company. From bringing a hoppy twist to a porter or adding four types of malt to its amber ale, to creating the breakthrough gold-medal winning Sculpin IPA, Ballast Point is known for adding its touch and asking if there’s a better way. The animated Watters and his talented team of experts and brewers will take us through a day of learning, networking, touring, and tasting!
When: Friday, February 18, 2022
Seminar Registration: $275 for CMAA members; $375 for non-members.
Competency Area: Food & Beverage Management
Transportation to and from the San Diego Marriott as well as lunch, spirits, and a gift included in the registration fee. Must be 21 years of age to participate. Four (4) CMI credits will be awarded to participants upon completion.
